Wednesday, April 1, 2009
About Jess and her Adventures
Growing up with a Singaporean mum, I couldn't help but love to cook and eat. I planted a carrot or two as a child in our backyard in the OC, but mostly I didn't think too much about where my food came from.
After various other adventures in college, in San Francisco, and in Cambodia, I got myself some food religion and now I'm on a farm on an island, growing, cooking, eating, and deconstructing food.
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great stuff! hope you're well. stella and JennyViva say Hi.
ReplyDeleteeric collisson