Anyway, these boules were yummy, though still super-dense (and underdone).

I have finished reading the entire first section of Peter Reinhart's The Breadbaker's Apprentice and fee particularly ready to take on new challenges in breadbaking realm. Maybe nothing quite this intense and thorough (hat's off to those who are taking this challenge), but some good, hands-on (mouth-on?) learning at my own pace.
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