Friday, May 15, 2009

Sriracha makes things taste really good

Spinach, Black Beans and Sriracha

Saute a big bunch of spinach in a pan (4-5 cups). Season with black pepper. When almost done, add a cup or two of leftover black beans, boiled the night before. Squirt liberally with Sriracha Rooster Chili. Make a hole in the middle, fry an egg, over-easy so the yolk runs out all over your beans... Scarf.

1 comment:

  1. Jess

    You might consider tapping the brakes on that liberal squirt of Rooster Chile. The last time I did that with Sriracha I had to have a mouth implant.