Friday, May 15, 2009
Sriracha makes things taste really good
Spinach, Black Beans and Sriracha
Saute a big bunch of spinach in a pan (4-5 cups). Season with black pepper. When almost done, add a cup or two of leftover black beans, boiled the night before. Squirt liberally with Sriracha Rooster Chili. Make a hole in the middle, fry an egg, over-easy so the yolk runs out all over your beans... Scarf.