First on Monday, the baby chicks. Then, on Tuesday, my baby!
Jaime's here for June and July! I can tell the summer's going to be awesome. Today was the first day at the swimming hole with the lovely Pritha + tadpoles, and then a spectacularly delicious dinner:
Jaime and Jess reunited salmon cakes
1 can pink salmon from Alaska
1 bread slice's worth of yummy bread crumbs from the sourdough boule I baked up yesterday
1/2 a garlic scape, chopped into small rounds
1 cracked egg from the discard pile
1/2 shallot minced
3 cloves garlic minced
5 sprigs thyme
Saute the garlic and shallot in BUTTTTTTTTTTER. mmm... savor the smell. Break the bread into little crumbs and mix up with thyme. Add everything else in and mix well. Fry up with a little more BUTTTTTTTTTTER in a well-seasoned cast iron Griswold you bought at a restaranteur's garage sale in Cole Valley for $2.